Hello lovely people! Today is a special day because it is my one year blogiversary! It's kinda crazy that I've been doing this for a year. One year of tracking, "meeting" all of you, and weirding out my friends when I take pictures of my food :)
I'm going to have something special posted a little later, so make sure to check back!
Yesterday for lunch I had a can of Amy's Fire Roasted Southwestern Vegetable.I'm going to have something special posted a little later, so make sure to check back!
I enjoyed this soup a lot! I didn't add any hot sauce to it like I did the other one because it already had a good amount of spice to it. I liked that the veggies had grill marks on them, it really does taste fresh.
I also had a piece of flax pumpkin bread that I made yesterday. It's vegan, and it has a "healthy" taste to it, but that's not necessarily a bad thing.
I also had a piece of flax pumpkin bread that I made yesterday. It's vegan, and it has a "healthy" taste to it, but that's not necessarily a bad thing.
I went on a voyage to Trader Joe's to get a few things that I needed/wanted. I also got lost on the drive back, but that's a different story and really not out of the ordinary for me. I decided to get a fun cheese while I was there and I picked out a white stilton with orange and dates. I had some with some crackers.
This cheese is so sweet! You really need a nice salty cracker to cut it. Or it would be good on a salad.
For dinner I made Ina's Chicken Picatta and broccoli.
I love this chicken, but G said it was too lemony.
I was apparently in a baking frenzy yesterday, because I also made these Sweet and Salty Brownies. I had one with some milk.
I got so much done yesterday, but I feel like I still have a million things to catch up on. I'm pretty sure I'm getting snowed in again this weekend, so that will be a good time to catch up.
And to make you drool (or maybe not), check out this grilled cheesecake and cookie cake pie. Would you ever consider making these? I would, but I would probably feel disgusting after I ate them.
I was apparently in a baking frenzy yesterday, because I also made these Sweet and Salty Brownies. I had one with some milk.
They were still pretty warm when I had mine, so I couldn't really detect the different textures. We'll see how they are today :)
I just had a signature bowl of oatmeal for my busy day.
I got so much done yesterday, but I feel like I still have a million things to catch up on. I'm pretty sure I'm getting snowed in again this weekend, so that will be a good time to catch up.
And to make you drool (or maybe not), check out this grilled cheesecake and cookie cake pie. Would you ever consider making these? I would, but I would probably feel disgusting after I ate them.