Monday, April 25, 2016

TWD BCM Jammer Galette

This is one of those recipes that comes together so easily and seems very impressive. It reminds me of a parred down version of the Hungarian shortbread from Baking with Julia. Plus, it can easily be switched up with whatever flavor jam you want to use. Or Nutella. Or lemon curd. Or really anything spreadable. I used Bonne Maman Four Fruits preserves. This one is a winner.

Friday, April 15, 2016

CTBF Croque Monsieur

While I was making this I had two thoughts.

I'm not going to use all of this butter.

I'm not going to use all of this cheese.

Totally did. Totally worth it. I did not press this sandwich, but I think I prefer it non-pressed.

Monday, April 11, 2016

TWD BCM Cocoa Crunch Meringue Cookies

My husband said that these seemed like they were more trouble than they were worth. In difficulty, I don't think I agree. But time-wise, a few hours is a lot for 8 cookies. They were good, and I felt like these were macaron training wheels.

Mustard butter steak and frites