For the raw vegetable slaw I used cucumber, radish, carrots, avocado, and can you tell? Beets. Oh well. It tasted good , but I halved the dressing. It would have been drenched if I used he whole recipe. Oh and I definitely used the food processor to shred.
Sunday, June 26, 2016
Am I he only one who wants to eat rice pudding warm? This is really refreshing cold with the strawberry and hibiscus syrup. I am really starting to love cardamom.
Tuesday, June 14, 2016
Sunday, June 5, 2016
It's been a busy June so far. We packed up and moved from Virginia to Alabama last week. Gus got a cold in the middle of the move and now I have it. After weeks of fast food and hardly any vegetables, I was happy to make this salad. It feels nourishing in a way that I need right now.