These were really easy to make. I am loving my cookie scoops. Added bonus that my dog took an entire stick of butter off the counter and I caught him, freeze-frame-style, with it hanging out of his mouth. The glaze took a splash of cream to get to the right consistency. Perfect little holiday cookies.
Friday, December 2, 2016
Monday, November 14, 2016
Tuesday, November 8, 2016
Wednesday, November 2, 2016
Not a great photo of a not great outcome for me. The eggs definitely needed more than 12 minutes or higher heat to bake through more. This ended up being a runny mess and I was thankful that I only made one. I'll repurpose the other ingredients.
Tuesday, November 1, 2016
I was thinking recently that I looooove cookies and don't seem to get around to making them very often. Well that's about to change now that we have officially started going through Dorie's Cookies with TWD. I made the technically I've already made the two bite one chip cookies from the book, too.
These were perfect peanut butter cookies. I wasn't sure if I would like the addition of the chopped peanuts, but I really do. I brought some to work and one of my cowarkers said they were the softest peanut butter cookies she's ever had. I think they're a great bridging-to-fall cookie.