These were very good and very easy. My husband said he would have liked more lemon flavor, but I thought they were just fine. Maybe a glaze for a little more lemon oomph?
Tuesday, March 28, 2017
Tuesday, March 21, 2017
I've made enough Dorie recipes now that many of her techniques and base recipes feel familiar. The shortbread base on these cookies is one of those. These were a big hit. I can't stop eating them and am frankly surprised that I still have some in the kitchen.
Friday, March 17, 2017
I used the Instant Pot to cook the ribs, then covered them in the sauce and put them in the oven for about 7 minutes on each side. They turned out really well. My sauce definitely seized up when David said it would, but then the clumps of sugar pretty much stayed clumpy.
Tuesday, March 14, 2017
Tuesday, March 7, 2017
Dorie really does know how to make a seemingly simple cookie into a masterpiece. I used strawberry jam here to good effect, but something chocolate would be amazing. The dough is a little bit saltier than most, which makes them so good. Plus all the butter.