These are not the most beautiful, but they are really delicious shortbread-type cookies. I made them using almond flour and the dough never came together until I scooped it and pressed it together.
Tuesday, October 3, 2017
I have noticed that a lot of the time when I pre or partially bake crusts for Dorie, they end up getting more done than I would like. I pulled this one early and it still got a little too toasty on the edges. Other than that, it was a solid recipe. I used raisins and pecans.
Tuesday, September 12, 2017
At first, I was a little bummed that this came up in September. I had actually been wanting to make a peach dessert all July and August, but once things started to cool down here my mind went into total FALL-MODE. Apples and cinnamon and pumpkin, all things warm and toasty. But this peach dessert did not disappoint. I think that this is the first time that we have used the tart dough for top and bottom. It works so well. And the brown butter, caramely sauce that gets created in this is so, so good.
Tuesday, August 15, 2017
Tuesday, July 18, 2017
Wednesday, July 5, 2017
Tuesday, June 27, 2017
I am from Maryland and have always lived pretty close to Amish markets. They have the best baked goods, including their pretzels and their whoopie pies. Since moving south, we've been in a drought. These were a good sub, but I prefer a fluffier filling and more filling to cake. The cake base is spot-on.