Mini happy dance! I am very glad that I got down to business and finished my project! And it actually looks nice! I just hope that my professor thinks so, too!
As an afternoon snack today, I had some TJ's bananas and cream yogurt with pecans.
I switched to this yogurt a while ago and I really like it. It's full-fat, but it's small, and I think the trade-off is fine. I still feel satisfied after eating them and they taste great.
During one of my breaks I made these pumpkin chocolate chip cookies with pecans.
They are really cakey and not like normal cookies. I added a lot of pumpkin pie spice and cinnamon to the recipe and they're yummy! I've had 4 throughout the day.
Dinner was tofu stir fry with rice. I made a separate one for G with shrimp since he was a little skiddish about the tofu.
First time that I've made anything tofu since last semester! I overcooked this a little, so it wasn't great, but I have a lot left to try stuff with. How long does tofu keep? I'm afraid it's going to turn while I'm at home.
I am really excited about this coming week. I wish I was going home tomorrow, but it's a better idea for Ollie to get him adjusted to the house for a whole day. Just look at how big he's getting already!
Goodnight all! Have a great short week!
I am all for full fat! It's satisfying, we need it for healthy cell membranes, and we can't digest the fat-soluble vitamins without it!
ReplyDeleteBODA lose weight