Tuesday, September 27, 2016

TWD BCM Apple Tart Flambe

This one was, unfortunately, not a winner in our house. It was like pizza, but that meant that the leftovers were also like pizza, but not in the good way. This one is really meant to be eaten up on the day it's made. The crust just gets overly chewy with time. I was very happy to use my mandoline though and I still have all of my digits.

Served with homemade maple and salted praline ice cream.