Thursday, September 1, 2016

CTBF MPK Spiced Meatballs with Sriracha Sauce

These were a big hit. I baked them so, no messy frying. I used half lamb, half chuck. These would be good in a pita. We did over rice this time.

I've learned to really cut the amount of sauce that these recipes call for. This one was easy since i just mixed together mayo and sriracha until I felt there was a good amount.