Friday, September 16, 2016

CTBF MPK Gazpacho with herbed goat cheese toasts

It's still so hot here in the south and easy to find pretty good tomatoes. I am ready for fall weather and fall foods, but this was a good sendoff for summer. 

I was afraid that this one would not go over well with my husband. I have never made gazpacho before and have only had it once or twice. Just like he doesn't like eating cold salad for dinner, I was waiting for a complaint about a cold soup. But he actually loved it and so did I. I made mine Sunday and we didn't eat it until Tuesday. I left out the vodka just because I didn't have any and I don't think it was missed. The goat cheese spread was also wonderful. I really do love goat cheese. 

I'll be ready for this one next summer.