Friday, March 23, 2012

French Fridays: Cocoa Sables

I hadn't ever made slice and bake cookies until the rugelach. I guess I'm fully on the bandwagon now and I'm totally cool with that.

The dough is buttery and crumbly. It's actually a really fun dough to play with. 

And turn into a giant chocolate tube.

And then wait for 3 hours (I waited until the next day, which is hard for me).

Very cute, very delicious cookies. Mine didn't spread too much. Perfect little tea party treats, if you're into that. I made half the recipe and brought a bunch into work today so that I don't eat them all myself. Because seriously, I could.