Friday, March 2, 2012

French Fridays: Roasted Salmon with Lentils

Talk about success.

1.) I am not the best fish-cooker. I get nervous and tend to overdo it. This salmon was simple and awesome and turned out beautifully.

2.) I got G to eat lentils and ask for more. That feels like a feat.

This was delicious. I drizzled a little bit of truffle oil on top. It felt decadent, but not heavy. I'd say it was a keeper!