Tuesday, April 3, 2012

TWD: Pizza Rustica

This was way easier and way tastier than I thought it would be. The dough came together perfectly in the food processor.

I used part-skim ricotta and pepperoni as the meat.

It came together fast and beautifully. 

My lattice was a little smaller.

And it didn't brown up as much as I wanted, but it tasted good!

I was a little scared that it was going to be too eggy from the looks of it, but not at all! We're having lunch brought in at work today and I'm sad that I don't get to eat my leftovers! I loved the sweet crust with the spiciness of the pepperoni. This was a winner.