Happy Chinese New Year! I decided to get festive and make a million dumplings for the two of us. Ok, like 40. It felt like a lot. I think the best part of this was that I got to do my shopping at my long lost love, Wegmans, while I was up in Fredericksburg. I need to do that more often.
These were from the book version of this recipe, which is almost identical.
I liked them a lot, but I think I like steamed dumplings a little more. I also think I put them in the food processor for too long because the pork was a little gritty in texture.