I made a huge batch of granola last weekend. I have been making my own yogurt so I wanted something to put on top. Subconsciously I must have realized that I had two baking projects coming up that use granola. I was worried that these were going to fall apart due to the amount of fruit in my granola. But they held up very well! Biscotti is an unsung hero. It always turns out well and disappears quickly. This version is easy and delicious and would be simple to riff on.