Monday, August 8, 2016

TWD BCM Philadelphia Blueberry-Corn Tart

I really love the taste of corn and berries together, so I was excited about this one. I had just made an icebox cheesecake last week, so I was a little nervous about getting cheesecaked out, but this really doesn't feel like a cheesecake. The layer with the Philadelphia takes on a really nice flavor from the honey. I added the Greek yogurt, hoping to balance out the sweetness with some tang and I think that worked out well.