Tuesday, February 21, 2012

TWD: chocolate truffle tart

From Baking With Julia. Awesome recipe.

This wasn't so much complicated as it was time-consuming. The chocolate crust was great and could be used in a lot of great spin-offs.

The finished product is beautiful and tasty.

And I loved all of the different textures and flavors that come with using the different types of chocolate and biscotti.