TWD BCM Esquimaux Pops for Grown Ups

These remind me of a popsicle form of that bricky moussey thing we made a while back (I cannot find it on my blog right now, but yes, bricky moussey. Not sure if it was my molds since it was the first time I used them or the formulation, but these did not want to release. They were just as good eaten with a spoon.

TWD BCM Philadelphia Blueberry-Corn Tart

I really love the taste of corn and berries together, so I was excited about this one. I had just made an icebox cheesecake last week, so I was a little nervous about getting cheesecaked out, but this really doesn't feel like a cheesecake. The layer with the Philadelphia takes on a really nice flavor from the honey. I added the Greek yogurt, hoping to balance out the sweetness with some tang and I think that worked out well.