I am really happy that I decided to cut these babies in half. I felt much less guilty about only smearing 1 entire stick of butter in a pan than if I had had to do it 2x. In halving the recipe, I messed up the filling amount and only stuck 1/2 the amount of cinnamon and pecans inside the rolls.
Either way, these were good, but not quite as amazing as I expected. Don't get me wrong, I will eat them all and cry myself to sleep. However, I thought the caramel would be caramelier. All my butter sort of just ran out of the pan when I inverted. Maybe I should have let them sit for a minute.
And you can't deny that they are pretty darn cute.
