I guess it was a little bit intimidating to me when I was in high school. It's definitely not a typical Ocean City restaurant. When my mom and I walked in, it was like being in a completely different city. It's half restaurant, half bar/store. The atmosphere in the dining room was a little bit strange; it was really dark and felt empty on the day that we were there. That probably changes during the summer and at night, but for lunch it was odd.
We both opted for the $8 Lunch Combo. I got the andouille sausage macaroni and cheese and roasted veggies. My mom got the veggies and a cauliflower soup. Everything was fantastic, especially the veggies. It was a blend of brussels sprouts, sweet potatoes, onions, carrots, and other fresh local veggies. The portions were not large, but satisfying. I think a dinner bill could probably get high very quickly. But the quality of food here compared with other OC restaurants is worth the price.
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