TWD DC French Snackelettes

These are not the most beautiful, but they are really delicious shortbread-type cookies. I made them using almond flour and the dough never came together until I scooped it and pressed it together.

TWD DC Crumb-Topped Apple Bars

I have noticed that a lot of the time when I pre or partially bake crusts for Dorie, they end up getting more done than I would like. I pulled this one early and it still got a little too toasty on the edges. Other than that, it was a solid recipe. I used raisins and pecans.