Tuesday, June 14, 2016

TWD BCM rose frasier

This one was fun to put together. I've been in AL for over a week now and it was a good recipe for breaking in the kitchen. I chose not to do a topping, I think the filling is enough.

I'm not sure that the flavor of Rose really stands out. I couldn't bring myself to buy rose extract to use 1/4 teaspoon of it and probably let the rest go to waste. The cake definitely tastes like ginger and lime, though. Great summer dessert.