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Tuesday, May 15, 2012
TWD: Pecan Sticky Buns
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I am really happy that I decided to cut these babies in half. I felt much less guilty about only smearing 1 entire stick of butter in a pan...
Monday, April 30, 2012
TWD: Hungarian Shortbread
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Ohmygod so much butter. This recipe has 1 pound of butter in it. That's a bit intimidating. Maybe we shouldn't think about it. I...
Friday, April 20, 2012
French Fridays: Coconut Friands
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Coconut friands, you were pretty delicious. I love all that coconut taste. And you were so small that I ate a lot of you. I'm not sure ...
Tuesday, April 17, 2012
TWD: Lemon Loaf Cake
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My feelings on this one: Good, but would be better with whipped cream or as a base for something. Easy. Fast. Normal ingredients. It wa...
Tuesday, April 3, 2012
TWD: Pizza Rustica
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This was way easier and way tastier than I thought it would be. The dough came together perfectly in the food processor. I used par...
Friday, March 23, 2012
French Fridays: Cocoa Sables
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I hadn't ever made slice and bake cookies until the rugelach . I guess I'm fully on the bandwagon now and I'm totally cool wi...
Tuesday, March 20, 2012
TWD: Irish Soda Bread
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There is nothing bad about freshly baked bread . Especially when it's holiday themed. This bread is ridiculously easy and ver...
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