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Friday, March 23, 2012
French Fridays: Cocoa Sables
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I hadn't ever made slice and bake cookies until the rugelach . I guess I'm fully on the bandwagon now and I'm totally cool wi...
Tuesday, March 20, 2012
TWD: Irish Soda Bread
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There is nothing bad about freshly baked bread . Especially when it's holiday themed. This bread is ridiculously easy and ver...
Friday, March 16, 2012
French Fridays: Cheese souffle
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These were the fussiest scrambled eggs I've ever made.
Thursday, March 8, 2012
French Fridays: saint-germain-des-pres onion biscuits
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"Are these from a can or did you make them?" "I made them." "They taste like biscuits." I halved the rec...
Tuesday, March 6, 2012
TWD: Rugelach
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These were an all-day affair, but worth it. The dough has to chill for 2 hours and then the logs chill for at least another 4. The firs...
Saturday, March 3, 2012
Strawberry cheesecake
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My first project with the new mixer. Happy birthday James!
Friday, March 2, 2012
French Fridays: Roasted Salmon with Lentils
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Talk about success. 1.) I am not the best fish-cooker. I get nervous and tend to overdo it. This salmon was simple and awesome and turn...
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